wine

THINGS TO DO

Castling at Potentino

  Otherworldly is one way of describing Castello di Potentino, an eleventh-century citadel girdled by greenery. West of Seggiano and south of Monte Amiata in southern Tuscany, the castle vaunts ...

ART + CULTURE

Wine in Florentine Last Suppers

There is a very Florentine phenomenon of Last Supper paintings in the refectories of convents and monasteries; these images functioned to remind religious diners of the sacrament of the Eucharist, ...

FOOD + WINE

Wine previews in Tuscany 2019

Tuscany is home to almost 60,000 hectares of vineyards. From February 9 to 18, the regional wine previews, held in Florence, San Gimignano, Montepulciano and Montalcino, provide an opportunity to find out more.

FOOD + WINE

Vendemmia 2018 in Tuscany

With the 2018 harvest season drawing to an end, The Florentine found out what to expect from this vintage in the making.

FOOD + WINE

In vino veritas: The Wine Talks with TF and Ruffino

Regular readers will know all about Florence’s The Wine Talks this summer. Writing about wine is part of my job, visiting cantine and interviewing winemakers. But the bread and butter ...

THINGS TO DO

Theatre, music and entertainment at Petra

For many of us it’s just a given that in summertime, everything is more enjoyable, and it’s even more so when you have green vineyards of the Tuscan coast as ...

FOOD + WINE

Monteverro winery: the green heart of the Maremma

  It would be unforgivable to visit the pretty hilltop town of Capalbio and not bask in the sunbathed vineyards that comprise Monteverro’s verdant estate.   Picturesque towns, spellbinding views ...

FOOD + WINE

The Wine Talks by Ruffino and The Florentine

Don’t miss #RuffinoCares #WineWednesday, an events showcase in Italian and English celebrating the culture of wine every Wednesday from June 20 to September 26 in piazzetta dei Tre Re, co-curated by Ruffino Wines and The Florentine.

FOOD + WINE

A contemporary baron: Francesco Ricasoli

As the spring sun filtered in through the modern offices of millennium-old Barone Ricasoli, owner Francesco Ricasoli spoke to The Florentine about the importance of soil for Sangiovese, a lifetime ...

FOOD + WINE

For wine-nnials

Wine is not just white or red, the varieties are various and each has its own weird and wonderful personality traits. Here’s my super-pop method to remember everything: thumbs up ...

FOOD + WINE

Pregnancy and my palate

It dawned on me in the wine aisle of the COOP one early October evening in 2016, that “something” was up. I didn’t fancy a glass of wine with dinner. ...

FOOD + WINE

Sommeliers in the city

If you want to know anything about wine, ask a sommelier. These wine lovers put their livers on the line every day to bring the very best labels to your ...

FOOD + WINE

Bucolic Bolgheri

Down a steep hill and wading across a ford, Mulini di Segalari has to be seen to be believed. Planted everywhere you look with vines, bursting with vibrancy even post-harvest, ...

FOOD + WINE

Spring 2018 wine events in Tuscany

Fill your glasses this April as wine-centric events are decanted throughout the region. From exhibitions to tastings, winery visits and festivals, you’ll be saying cin cin to Tuscany all month ...

FOOD + WINE

Winter at the wineries

Can you think of a merrier place to spend Christmas than in cantina? The concept almost sees me cancelling my flights north, but at least these pre-Natale events make stocking up ...

FOOD + WINE

The Bolgheri of Pisa: Riparbella wineries

A leisurely half-hour drive down the picturesque via Vecchia Aurelia and Strada Comunale di Montescudaio takes you from brassy Bolgheri to another brilliant wine region. Ribarbella sits prettily in the ...

FOOD + WINE

On “gottino”

There’s a pocket-sized enoteca in NYC’s “the Village” that serves Italian wines by the glass: its name is Gottino. In Pontassieve, my hometown that regularly sleeps, miniscule pizzeria Da Sandrino ...

FOOD + WINE

Tasting Italy from tip to toe

Collisioni Wine Project, in Barolo, is ideal for producers wishing to receive firsthand feedback on their wine and learn about market opportunities.

FOOD + WINE

Wine events this autumn in Tuscany

From the birth of Brunello to outdoor contemporary sculpture exhibitions, there's something for every wine lovers this autumn in Tuscany.

FOOD + WINE

Contemporary cantine: Capalbio è vino

You’d be forgiven for never having heard of Capalbio. Until now, that is. 45 kilometres southeast of Grosseto and just 10 minutes from the Lazio border, earliest records of this ...

FOOD + WINE

Native grapes from Tuscany

Native grapes have become a thing on the Italian wine scene, even if they have been around longer than the Leaning Tower of Pisa. “Ah, it was made in purezza”, ...

FOOD + WINE

The Obama sommelier: Filippo Bartolotta

Filippo Bartolotta is a humble guy, down to earth, dynamic and utterly devoted to his passion and profession: wine. These qualities earned him the privilege of selecting and serving wines ...

THINGS TO DO

Val delle Rose: summer events in Maremma

Famiglia Cecchi’s Val delle Rose is a summer outing, a break from the beach or an escape from the city. Into the wilds and into the wine.

FOOD + WINE

Chianti Colli Fiorentini: Florence’s frontline

Welcome to Florence’s frontline, to the bucolic, bijou and family-run wineries that comprise Chianti Colli Fiorentini.

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