LIGHT MODE
DARK MODE
Now they’re queuing around the block in Times Square for a taste of Florentine focaccia as All’Antico Vinaio opens in New York City. On October 23, the same ...
La Scuola del Caffè, Europe’s first centre of excellence centred on coffee, has opened in Florence. La Scuola del Caffè was inaugurated on October 1, on the occasion ...
As consumers, we have done without restaurants for the best part of a year, save for a few months last summer and a brief burst of freedom in January. We ...
A peaceful protest parade was held today in Florence by more than 1,000 restaurant owners and employees.
Artisan gelato-maker Antonio Ciabattoni of La Sorbettiera has raised 850 euro in donations for the Ospedale Torregalli to support the Florence hospital during the Covid-19 emergency. The fundraising initiative started ...
“Eccoli,” declared my father-in-law as he extended a tray of just-fried frittelle before disappearing back inside the San Jacopino 1970s apartment block. Yesterday wasn’t the usual raucous Sunday family lunch ...
Bostonian Louisa Loring and Milanese Gaia D’Alò have put the cherry on the top of their friendship by launching Make and Bake, a Florence-based company that produces gourmet mixes for ...
Estonian Robert Marrandi is as good a businessman as he is a baker. The brains behind Scandinavian-style pop-up bakery Wild Buns, Robert singlehandedly crafts batches of cinnamon buns. He’s a ...
The historic Florentine fashion house debuts the Gucci Garden in the historic Palazzo della Mercanzia, which previously housed the Gucci Museo.
Adjusting back to life after six weeks in Florence was difficult enough, but the separation from my beloved Italian ice cream was more than I could bear.
November is always a busy month on the food and wine scene. Here’s a round-up of the best events in Florence. Vino è On November ...
Sunday brunch at the Four Seasons Florence is the Brunch of All Brunches. A bargeful of tuna sashimi, eggs any which way cooked to order, Executive Chef Vito Mollica’s once-bitten-never ...
“Drink it cool” is the mantra being promoted by the Chianti Wine Consortium this summer. In efforts to increase red wine sales in Italy during the summer months, the ...
Having a grandfather who worked for an amazing 42 years for the world famous chocolate makers Cadbury’s, it is no wonder I am a raving chocoholic. I have dreamt of walking through a city where the streets are lined with medieval market stalls displaying the most exquisite mouth-
