LIGHT MODE
DARK MODE
Koob Experience in borgo Ognissanti is akin to after-hours drinks at a museum café, but infinitely more entertaining.
Vitique has been on my restaurant radar since opening back in the summer of 2015. In plain sight along the via Chiantigiana, on the final stretch into Greve, this fine ...
Breakfast is often your first taste of Tuscany and it’s long been regarded as the most important meal of the day. A tourist attraction in itself, look out for authentic ...
Many will remember the story of Renzo in Alessandro Manzoni’s The Betrothed, who sets off to visit the lawyer Azzeccagarbugli in order to seek advice about resolving the situation regarding ...
On a table at Sor Tino, a perfectly Tuscan restaurant in chic Brentwood Los Angeles, is a bottle of Tuscan wine with a curiously personal Anglo name, “Philip”, and a ...
Christmas has come early as new restaurants open ahead of the holidays, other establishments do a doubling act and lovemark locales reopen. UNIQUE / La Ménagère ...
The Santo Spirito neighborhood stands out for its artisanal and hip vibe, so it’s no surprise that you can find innovative restaurants for health-conscious foodies. Ashton Saldana talks with food ...
The holiday season is approaching and there’s no better time to explore the hills of Florence as the temperatures dip and winter-warming reds bring colour to our cheeks. Ruffino’s flagship ...
Opening a business always involves a leap of faith, but particularly so in the midst of a global pandemic. Over the course of summer 2020, meeting rooms were exchanged ...
Varinia (Vary) and her husband Edoardo Cecotto are no amateurs in the food industry. Vary has two master’s degrees in culinary arts and Edoardo has managed multiple events and cooking ...
As the mercury heads south, our taste buds turn to Tuscan reds. Warming and generous, Sangiovese embraces like that favourite scarf around our shoulders. These wineries in Montalcino and Montepulciano ...
Florence and Tuscany cater to their international community with plenty of pickings to celebrate November 25. Here’s our round-up of some of the top spots for turkey to ensure you ...
As October came to an end and the crisp autumn breeze began to envelop the Tuscan hills, it marked the beginning of one of Tuscany’s most celebrated traditions: the olive ...
Devouring deconstructed “carbonara” in a space cocoon is not a daily occurrence, but then there’s something boundless about the ambitions at The Stellar, the restaurant, cocktail bar and events space ...
Food means more than merely filling our bodies, sustaining our energy and fuelling our day. It is a source of knowledge, a taste of tradition, and it provides a context ...
A month ago, I was close to throwing in the towel on the September issue. It’s not much of an excuse, but a bathtub was holding me captive at the ...
Paolo Lavezzini, the new executive chef at Four Seasons Florence, explains his culinary goals for Il Palagio, one of the city’s top gourmet dining experiences. To ...
Idyllically perched on the much-loved hills of Fiesole, Villa San Michele, A Belmond Hotel, gazes down at the city below, offering a truly spectacular view. Following on from the successful ...
At The Florentine, we’re shaken but not stirred. One thing’s for sure: a well-made drink settles the nerves and what better cocktail than our very own The Florentine! Getting to ...
Quality mixology returns as Florence Cocktail Week resumes a weeklong smorgasbord of shaking from September 20 to 26. A mainstay on the city’s social scene, Paola Mencarelli organized the first ...
Spend your September serate at some of these top spots in the city and beyond for an aperitivo with a view. From rooftop sipping to sidecar adventures, toast to the ...
You never forget your first Spoon Dinner. Or the most recent one. All the guests at the Spoon night in June 2021 One torrid late ...
On September 7, the Italian Chef Charity Night event at Forte Belvedere’s spectacular terrace returns. The fifth edition of the event brings together the signature dishes by 14 top Tuscan ...
Florence might not be Naples, but the city’s pizza scene has taken off in recent times, especially in terms of quality and creativity. From gourmet toppings to steamed dough bases, ...
