Suzy Gray Badalamenti left the UK at 18 to travel the world. She worked for Holiday on Ice and spent a year in Hong Kong before deciding she needed to come to Florence for a month to learn Italian. After one week she met her husband and fell in love with his cooking. 34 years and 4 boys later she is still here. She currently works as a tour director, taking Americans around Italy and the UK.
Everyone knows Chiantishire, but there are actually another seven Chianti sub-zones and I have been living in one of them for the past 21 years—Chianti Rufina—the smallest and probably the ...