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Karl Whittaker followed his heart from the United Kingdom to Florence with high hopes of transitioning from his former profession as a chef into a writer. If he isn’t working on his literary fiction novels, he’s likely writing about food, wine, music and almost everything else in between. Find more of Karl's work on his blog The Devils of Florence (thedevilsofflorence.wordpress.com).
The hospitality industry is an enriching environment for creative minds and dedicated individuals but, as with any profession, working in the kitchen unfortunately comes with some downsides. Aside from the ...
Scientists across the globe are stressing the importance of making changes to our deleterious daily habits for the betterment of our Earth and the future of those who will inherit ...
Behind the cameras of televised cooking shows and the pages of food reviews and travel guides, the customer knows very little about what really goes on in the minds and ...
