Jess Tava

Although she enjoys traveling the world, Italy is Jess Tava’s favorite and frequent destination. She considers the country’s greatest contributions to humanity to be the Renaissance, pasta and gelato (not necessarily in that order). When in Italy, she endeavors to take a hearty dose of all three daily.

Articles by the author

FOOD + WINE

One woman’s love affair with Italian ice cream

Adjusting back to life after six weeks in Florence was difficult enough, but the separation from my beloved Italian ice cream was more than I could bear.

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