Beth Young is a freelance writer and blogger living in Tuscany, Italy. She specialises in Italian food and travel journalism, as well as dabbling in some food photography and styling. Her writing documents the experience of living with an Italian family and focuses on Italian eating traditions, recipes and seasonal produce. Visit Beth?s blog at http://mozzarelladiaries.blogspot.it.
As nights turn cold, there is no meal more comforting to come home to than a warm and satisfying Tuscan soup. Along with the famous ribollita, Tuscany’s soups include the delicious and hearty zuppa Ricasoli, which features beans and sausage. Named after Baron Bettino Ricasoli, zuppa Ricasoli