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Mary Gray is a freelance writer, reporter, and the former events editor of The Florentine. Her writing has appeared in The Washington Post, Forbes Travel Guide, Time Out and Dream of Italy, and she teaches travel writing and fashion media for university programs in Florence. Her M.A. is in Italian from Middlebury and her straniera stripes are from the school of life.
If you give a girl a chickpea when she’s barely boiled an egg, do not be quick to doubt her, for you’ve gone and upped her leg. Sorana ...
“I’m going to have to zoom in on your face and on the food, Mary,” said my cameraman colleague during a recent filming session in my kitchen. We were shooting ...
I was three Negronis deep with my friend Valentina recently when the conversation took a familiar turn. You know the one: discussing the merits and drawbacks of the day-to-day in ...
